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How to Eat Before a Competition

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How to Eat Before a Competition
How to Eat Before a Competition

The low carbohydrate, high fat content of my fast food lunches took a long time to digest. During an afternoon practice or race, my working muscles had priority over my intestines for blood flow and oxygen – leaving my Big Mac undigested. I was not lovin’ it!

Good pre-game nutrition maximizes your ability to compete

  • Working muscles need carbohydrate for fuel. Good pre-event meals contain high carbohydrates, moderate amounts of protein, small amounts of fat, and plenty of fluids. They also digest quickly and easily.
  • “Practice” your pre-game snacks and meals. Experiment with different foods, drinks, and timing to find what works best for you.

Examples of meals that will help prepare you to compete at your best

Let’s start with dinner the night before an afternoon game, match, or race.

  • Dinner – grilled chicken breast with BBQ sauce, baked potato, light sour cream, green beans, 1% milk, and water
  • Breakfast – bowl of cereal with 1% milk, banana, and 100% fruit juice
  • Morning snack – granola bar, fruit, and water
  • Lunch – turkey sandwich with lettuce and tomato, pretzels, carrot sticks, drinkable yogurt, and water
  • Pre-game snack – ½ hour to 1 hour before your event – dry cereal, grapes, and water

These meals and snacks are low in fat to help prevent intestinal discomfort during training and competition, but remember that fat is a great source of energy for growing athletes. A more moderate amount of fat can be incorporated into other meals when quick digestion is not an issue.